LOKI is coming to Disney+ on Wednesday, June 9, 2022! This God of Mischief does not disappoint. To celebrate, make some Mickey Loki cupcakes and watch as Loki is burdened with glorious purpose.
Mickey Loki Cupcakes Recipe
Makes 18 cupcakes
Technically these Loki cupcakes are Minnie-inspired with a bow, but bow or no bow, they’re adorable!
Loki Sprinkles Ingredients
1 package of Gold sprinkle mix
1 package of Green sprinkle mix
1 package of Black sprinkle mix
Mix all sprinkles together until combined and set aside.
Loki Ears Fondant Pieces
1 package of Wilton Black Fondant
1 package of Wilton Green Fondant
1 package of Wilton Golden Yellow Fondant
1 can of silver cake spray
1 can of gold cake spray
1 2 inch round fondant cutter
1 outline cut out of Loki Helmet – outline just the horns on the image. You may need to enlarge the image to about 4 inches in height.
1 Rolling pin
1 Wilton Bow Silicone Mold
1 cookie sheet with silicone mat
Sprinkle some cornstarch on a cutting board.
Remove the green fondant from the package and knead onto the cutting board to make the fondant soft and workable.
Sprinkle some more cornstarch onto the cutting board and roll the fondant into ¼ inch thick.
Using the round fondant cutter, cut out 36 round circles.
Place them onto the cookie sheet.
Work the golden yellow fondant to be able to roll out into ¼ inches thick.
Place the Loki horn cut out onto the yellow fondant and cut out about 20 horns.
Place onto the cookie sheet to dry overnight.
Using the black fondant, pinch off about 1 tbsp of fondant and press it into the medium bow mold.
Carefully remove the bow from the mold and place onto the cookie sheet to dry overnight.
Make about 20 bows.
Using the silver cake spray, lightly spray the bows and ears to give them a shine.
Using the gold cake spray, lightly spray the horns to give them the gold look.
1 box of chocolate cake mix
1 ¼ cup whole milk
½ cup unsalted sweet cream butter, softened
3 large eggs
1 cup unsalted sweet cream butter, softened
3 cups powdered sugar
2 teaspoons pure vanilla extract
3-5 tbsp heavy whipping cream
1 large piping bag with a star tip
1 medium ice cream scooper
Preheat the oven to 350 degrees and line a cupcake pan with liners.
Using a large bowl, beat together the cake mix, milk, butter and eggs until combined and smooth.
Fill the cupcake liners ¾ way full.
Bake in the oven for 21 minutes.
Allow to cool completely.
Using a standing mixer, beat together the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth and stiff.
Scoop 2 cups of the frosting into the piping bag.
Using the ice cream scooper, scoop frosting into the scooper and top the cupcakes with the frosting.
Using a butterknife, gently spread the frosting into a thick round disk.
Roll the frosted cupcake into the sprinkles.
Set aside and complete steps with remaining cupcakes.
Using the piping bag, pipe a dollop of the frosting into the center of the cupcakes.
Place the bow into the center of the frosting.
Gently place the horns behind the bow.
Gently place the ears behind the horns.
Get ready for Loki!