Holiday baking is my favorite! Not only do I love baking with and for my family, but I also like to make easy holiday recipes to give away to friends and family. This easy peppermint bark fudge recipe is one of those go-to simple recipes I can whip up quickly. Plus, kids can help out, too!
Easy Peppermint Fudge Recipe
This easy Peppermint Fudge Recipe reminds me of the Peppermint Chocolate Chip milkshake from Chick-fil-A. It’s got white chocolate, semi-sweet chocolate, peppermint chocolate, and some crushed candy canes for extra texture. Yum!
Have you ever tried that milkshake? Chick-fil-A only brings it out in the winter, and it’s my favorite! Now you can have fudge with a similar taste. Only 15 minutes of prep time, then pop it in the refrigerator to cool overnight.
Peppermint Bark Fudge with Crushed Candy Canes Ingredients
2 14oz cans of sweetened condensed milk
2 C semi sweet chocolate chips
2 C white chocolate chips
1 tsp peppermint extract
1/2 C peppermint chocolate chips
2/3 C crushed candy canes
How to Make Peppermint Fudge
Line a 9×9 baking dish with parchment paper and spray parchment paper with baking spray; set aside.
Using a small sauce pan, combine the semi sweet chocolate chips and 1 can of sweetened condensed milk on low-medium heat, stirring consistently until melted.
Pour into the prepared baking dish.
Using another small sauce pan, combine the white chocolate chips and last can of sweetened condensed milk.
Once the chocolate is melted, mix in the peppermint extract and 1/3 of the crushed candy canes and peppermint chocolate chips.
Pour the white chocolate on top of the dark chocolate.
Sprinkle with remaining crushed candy canes.
Allow to cool overnight before cutting into 1-inch squares the next day.
Happy Holidays and enjoy! I hope all your holiday baking is merry!
Peppermint Bark Fudge Recipe
Make this easy Peppermint Bark Fudge Recipe with crushed candy canes, white chocolate chips, peppermint chocolate chips, and semi-sweet chocolate chips! Perfect for holiday baking.
Ingredients
- 2 14oz cans of sweetened condensed milk
- 2 C semi sweet chocolate chips
- 2 C white chocolate chips
- 1 tsp peppermint extract
- 1/2 C peppermint chocolate chips
- 2/3 C crushed candy canes
Instructions
Line a 9x9 baking dish with parchment paper and spray parchment paper with baking spray; set aside.
Using a small sauce pan, combine the semi sweet chocolate chips and 1 can of sweetened condensed milk on low-medium heat, stirring consistently until melted.
Pour into the prepared baking dish.
Using another small sauce pan, combine the white chocolate chips and last can of sweetened condensed milk.
Once the chocolate is melted, mix in the peppermint extract and 1/3 of the crushed candy canes and peppermint chocolate chips.
Pour the white chocolate on top of the dark chocolate.
Sprinkle with remaining crushed candy canes.
Allow to cool overnight before cutting into 1inch squares the next day.
Nutrition Information:
Serving Size: 1 pieceAmount Per Serving: Calories: 130