I want caaandy…candy corn fudge, that is. If you’re looking for easy Halloween desserts for Halloween parties, Halloween movie nights or just because you adore candy corn, then you’ll love this striped candy corn fudge recipe. Fudge is usually my go-to for parties, because it’s hard for me to really screw up. Plus, how cute is this fudge?

Candy Corn Fudge Recipe

There’s something about candy corn that makes me think fall. Some people hate it and some people love it. If you’re not a huge fan of the candy corn itself, then maybe this candy corn fudge will change your mind. While Halloween may not be the same this year, I’m excited to make some festive desserts with my kids! 

While making the fudge is not hard, it does need a few hours of refrigeration total, but it’s perfect for parties, because you can prepare ahead for guests!

Candy Corn Fudge Ingredients

4 1/2 cups of white chocolate chips (1 1/2 cups for each color )
3/4 cup heavy whipping cream (1/4 cup for each color )
3 teaspoons of vanilla extract  (1 tsp. in each color )
3 tbsp. honey (1 tbsp. in each color )
yellow food coloring
orange food coloring

How to Make Candy Corn Fudge

Line a 9×5 baking dish with parchment paper.

Begin the yellow layer.

Combine white chips (1 1/2 cups), heavy whipping cream (1/4 cup), vanilla and honey in a small sauce pan (1 tbsp. honey and 1 tsp vanilla).

Heat on medium to high heat.

Stir until chips are melted and smooth.

Add the yellow food coloring to your first batch and stir until color is blended.

Spread the mixture evenly into the prepared dish and chill for 30 minutes.

Begin the orange layer.

Repeat the steps as above for the yellow layer.

Spread the orange mixture evenly onto the chilled yellow layer and chill for at least 30 minutes.

Striped Candy Corn Fudge

Yield: 25

Prep Time: 5 minutes

Cook Time: 15 minutes

Additional Time: 3 hours

Total Time: 3 hours 20 minutes

Make this delicious striped candy corn fudge - a fun fall and Halloween dessert!

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Ingredients

• 4 1/2 cups of white chocolate chips
• 3/4 cup heavy whipping cream
• 3 tsp. of vanilla extract
• 3 tbsp. honey
• yellow food coloring
• orange food coloring

Instructions

Line a 9x5 baking dish with parchment paper.

Begin the yellow layer.

Combine white chips (1 1/2 cups), heavy whipping cream (1/4 cup), vanilla and honey in a small sauce pan (1 tbsp. honey and 1 tsp vanilla).

Heat on medium to high heat.

Stir until chips are melted and smooth.

Add the yellow food coloring to your first batch and stir until color is blended.

Spread the mixture evenly into the prepared dish and chill for 30 minutes.

Begin the orange layer.

Repeat the steps as above for the yellow layer.

Spread the orange mixture evenly onto the chilled yellow layer and chill for at least 30 minutes.

Begin the white layer.

Repeat steps above.

Spread the mixture evenly onto the chilled orange layer and chill for at least 2 hours.

Remove the fudge from the pan and cut.

Nutrition Information:

Yield: 25 Serving Size: 1 piece
Amount Per Serving: Calories: 199Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 14mgSodium: 29mgCarbohydrates: 21gFiber: 0gSugar: 21gProtein: 2g