Nothing says fall like boots and pumpkin! So I’ll throw on a pair of boots while eating this delicious and easy Pumpkin Bread Recipe with Crump Topping! The streusel crumb topping gives this pumpkin bread a bit of an extra crunch and texture to really satisfy those pumpkin cravings. Serve with a cup of hot chocolate (or coffee for you coffee drinkers), and you’re golden.
The Best Pumpkin Crumble Bread Recipe
This Pumpkin Crumble Bread makes two 8 x 4 Bread Pans, so it’s perfect for sharing. Drop off a loaf at a friend or neighbor’s house to brighten their day. If you want something a little fancier then this Layered Pumpkin Cake is for you!
Pumpkin Bread Ingredients
3 1/3 cup flour
1 1/2 tsp salt
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ground cloves
1/4 tsp ground allspice
1/4 tsp ground ginger
2 cups sugar
1/2 cup brown sugar
1 cup canola oil
4 large eggs
1 15oz can pumpkin puree
2/3 cup water
1 tsp pure vanilla extract
Crumb Topping Ingredients
½ cup cold butter, cubed
½ cup light brown sugar
¾ cup flour
2 tsp ground cinnamon
Preheat oven to 350 degrees and grease two 8×4 bread pans.
In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together.
Add in granulated sugar and brown sugar; mix until combined.
Make a well in the center and add in the oil. Mix just until the oil is combined.
Add in the eggs, 2 at a time, mixing after each addition.
Add in the pumpkin puree, water and vanilla extract, mixing until well combined.
Divide the batter between the two bread pans. Set aside.
In a separate bowl, mix flour, brown sugar and cinnamon together. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs.
Sprinkle the crumb topping evenly over both batters.
Bake for 55-65 minutes, or until a cake tester comes out clean. Keep an eye on the bread so it doesn’t overbake.
Allow to cool for 10 minutes before removing loaves from the pans, placing them on a wire rack to finish cooling.
Slice, serve and enjoy! If you’re feeling adventurous, next time add some chocolate chips, but I don’t think this Pumpkin Bread Recipe needs it, because of the crumb topping. It’s a perfect balance of textures!