Looking for a dessert for 4th of July? These Blueberry Pie Mini Cheesecakes are the perfect patriotic dessert to show off some red, white and blue. Plus they’re delicious and can be served for socially distanced family gatherings for single servings. The crumble on top gives it an extra pie crunch and texture.
Mini Blueberry Pie Cheesecake Recipe
I love mini anything. Why are small desserts so adorable? I love these single servings to be able to store for later or make it easier for guests to serve themselves. If you love pie and cheesecake, then you’ll love these hybrid mini blueberry pie cheesecakes!
Makes between 18-24 mini cheesecakes.
Prep time: 20 minutes
Bake time: Approx 20 minutes
Cool time: 2-3 hours
Graham Cracker Crust Ingredients
¾ cup graham cracker crumbs
1 ½ tbsp sugar
¼ cup unsalted butter, melted
Blueberry Cheesecake Crust Directions
Preheat oven to 325 degrees and line a cupcake pan with cupcake or muffin liners.
Using a medium bowl, combine all ingredients and mix until combined.
Using a tablespoon, scoop the crust into the cupcake liners.
Using a flat bottomed round cup, press the cup into the crust to make a firm crust.
Mini Blueberry Cheesecake Filling Ingredients
2 – 8 oz cream cheese, softened
½ cup sugar
½ cup sour cream
¾ tsp pure vanilla extract
⅛ tsp kosher salt
2 large eggs
1 – 21 oz can of blueberry pie filling
Mini Blueberry Cheesecake Directions
Using a hand mixer, beat together the sugar and cream cheese until combined and smooth.
Beat in the sour cream, vanilla and salt until combined.
Beat in 1 egg at a time until combined.
Scoop 1 1/4 tbsp of the cheesecake mixture into the crust.
Scoop ½ tsp of blueberry filling onto the cheesecake mixture.
Scoop 1 1/4 tbsp cream cheese mixture onto the blueberry filling.
Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form.
Place the cheesecakes in the fridge cool for a few hours.
Crumble Topping Ingredients
½ cup light brown sugar
¼ cup sugar
1 tsp ground cinnamon
¼ tsp kosher salt
½ cup unsalted butter, melted
1 ¼ cup flour
Pie Crumble Topping Directions
Combine all ingredients into a medium bowl.
Using your fingers, mix ingredients together until combined and crumble-like.
Spoon some blueberry filling onto the top of the cheesecakes and sprinkle some crumble on top.