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2021 Taste of Epcot International Festival of the Arts Menus

The Taste of Epcot International Festival of the Arts is a celebration of art and cuisine. It’s such a fun festival! But you know, I’m always here for the food. Here are the Epcot Festival of the Arts Menus for the food booths, studios, and stands all around Epcot. You can pick up a Festival Passport at the entrance of Epcot to mark off all your food and beverage choices, but you can also plan ahead with these Festival of the Arts Passport menus and recommendations. 

2021 Festival of the Arts Passport Menu

Taste of Epcot International Festival of the Arts Passport Menus

Take a peek at all the menus and food offerings at the Epcot International Festival of the Arts from January 8, 2021-February 22, 2021. All of my recommendations will be at the bottom.  Remember you’ll need a park ticket and park reservation to enter.

  • Joffrey’s Coffee & Tea Company (Throughout the Park)
    • Future World East – Starry Night Latte: Paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate and Dark Chocolate Sauce topped with MILKY WAY Candy Pieces.
    • Canada – Creative Twist Latte: Stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX Bar Pieces.
    • Showcase Plaza – Caramel Canvas Latte: Artisan Latte with Peanut Butter Syrup, Caramel and Dark Chocolate Sauce topped with SNICKERS Original Candy Pieces.
    • The American Adventure – Color-Me-Latte: Made for a true artiste with Espresso, Swiss Chocolate Syrup and Dark Chocolate Sauce sprinkled with M&M’s Candies.
  • Refreshment Port (Showcase Plaza Near Canada)
    • Food:
      • Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream 
    • Beverage:
      • Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL
      • Spottswoode Sauvignon Blanc, Napa Valley, CA
  • The Citrus Blossom (Showcase Plaza Near Port of Entry)
    • Beverage:
      • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
      • Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA
      • Florida Orange Groves Winery Selections
  • The Deconstructed Dish (Showcase Plaza near Traveler’s Cafe)
    • Food:
      • Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta and Brined Brussels Sprouts with Broken Thousand Island Dressing
      • Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma and Tomato Jam
      • Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies
    • Beverage:
      • Rainboba: Fruit Bursting Boba with Sparkling Water (nonalcoholic)
      • Deconstructed Breakfast: Twinings of London Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (nonalcoholic)
      • Deconstructed Breakfast: Twinings of London Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon
  • Decadent Delights (Showcase Plaza Near Refreshment Port)
    • Food:
      • Raspberry Soft-serve Ice Cream
      • Lemon Soft-serve Ice Cream 
      • Artist Palette Cookie
    • Beverage:
      • North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA
      • M.I.A. Beer Company Deco IPA, Doral, FL
      • Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI
      • Beer Flight also available
  • Pop Eats (Showcase Plaza Near Disney Traders)
    • Food:
      • Tomato Soup with Grilled Cheese 
      • Tomato Soup with French Onion and Bacon Grilled Cheese 
      • Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly)
      • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
      • Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling
    • Beverage:
      • #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
      • Popping Bubbles Cocktail
      • Tomato Soup Can Bloody Mary
  • El Artista Hambriento (Mexico)
    • Food:
      • Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly) 
      • Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly) 
      • Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly) 
    • Beverages:
      • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
      • Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur and Rose Petal Liqueur with a Hibiscus Salt Rim
      • Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice and Agave Nectar
  • The Painted Panda (China)
    • Food:
      • Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root
      • Sichuan Red Hot Mala Shrimp
    • Beverages:
      • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (nonalcoholic)
      • Jasmine Draft Beer
      • Fortune Cookie: ByeJoe Spirit, Amaretto and Piña Colada Mix
      • Kung Fu Punch: Vodka and Triple Sec
      • Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls
  • Refreshment Outpost
    • Food:
      • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw
      • Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce
    • Beverage:
      • Frozen Slushy Coca-Cola or Minute Maid Lemonade in a Souvenir Spike The Bee Sipper Cup (nonalcoholic)
      • Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL 
  • Cuisine Classique (Germany)
    • Food:
      • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
      • Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes and Beurre Rouge Sauce 
      • Opera Cake: Almond Joconde, Coffee Buttercream and Chocolate Ganache 
      • Artist Palette Jumbo Chocolate-Chip Cookie
    • Beverage:
      • 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
      • 81Bay Brewing Rosé Blonde Ale, Tampa, FL
      • Frozen Rosé
      • Campo Viejo Rioja Reserva Art Series, Logrono, Spain
      • Domaine Savary Chablis, Burgundy
      • A Play on Rosé Flight
  • The Artist’s Table (The American Adventure)
    • Food:
      • Beef Wellington: Mushroom Duxelle, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Fennel Cream
      • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and Parmesan Crisp (Gluten/Wheat Friendly)
      • Artist Palette Jumbo Chocolate-Chip Cookie
    • Beverages:
      • Sipping Chocolate Flight: White, Milk, and Dark Chocolate (nonalcoholic)
      • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
      • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
      • Lindemans Framboise Lambic, Belgium
      • Âme du Vin Côtes de Provence Rosé
      • Writer’s Block Pinot Noir, Lake County, CA
      • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
      • Beer Flight also available
  • Funnel Cake (The American Adventure) 
    • Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust 
  • Mosaic Canteen (Morocco)
    • Food:
      • Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes and Fennel Cream 
      • Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons and Pomegranate 
      • Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (Wonderful Walk of Colorful Cuisine – Orange) 
    • Beverages:
      • 1906 Reserva Especial Dark Amber Lager 
      • Maeloc Blackberry Hard Cider 
  • Vibrante & Vívido Food Studio (Between Morocco & France)
    • Food:
      • Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce and Serrano-Lime Oil 
      • Blue Corn Pupusa-stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw and Aji Amarillo Crema (Gluten/Wheat Friendly)(Wonderful Walk of Colorful Cuisine – Blue) 
      • Passion Fruit Mousse with Dragon Fruit Jam 
    • Beverages:
      • Coconut and Passion Fruit Smoothie (nonalcoholic) 
      • Frozen Piña Colada 
      • Passion Fruit Daiquiri 
  • Festival Favorites (World Showplace)
    • Food:
      • Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes and Red Pepper Piperade (Plant-based) (Wonderful Walk of Colorful Cuisine – Red) 
      • Charcuterie with Meats and Cheeses featuring Nueske’s Applewood Smoked Beef
      • Lemon Blood-Orange Tart
      • Artist Palette Jumbo Chocolate-Chip Cookie
    • Beverages:
      • Blue Sky Black Cherry Boba Freeze (nonalcoholic)
      • 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
      • Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO
      • M.I.A. Beer Company Milk Stout Nitro, Doral, FL
      • Cold Fashioned Coffee Cocktail
      • Neapolitan Beer Flight
  • The Painter’s Palate (World Showplace)
    • Food:
      • Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise and Sous Vide Quail Egg 
      • Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad and Béarnaise Aïoli (Plant-based) 
      • Pistachio Cake with Cherry Mousse and Morello Cherries (Wonderful Walk of Colorful Cuisine – Green) 
    • Beverages:
      • Kalimotxo: Red Wine Cocktail with Pibb Xtra
      • Frozen Rusty Nail Cocktail 
      • Pinord La Dama Reserva Familiar Brut Rosé, Spain
  • Masterpiece Kitchen (Canada)
    • Food:
      • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction
      • Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar and Micro-Herbs
      • Vanilla, Rose Water, and Pistachio Panna Cotta (Wonderful Walk of Colorful Cuisine – Pink)
    • Beverages:
      • Weihenstephaner Original Lager, Freising, Germany
      • Perrier-Jouët Belle Époque Brut Champagne
      • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
      • Pinord La Dama Reserva Familiar Brut, Spain
      • Classic Sidecar with a Chocolate Twist
  • L’Art de la Cuisine Française (France)
    • Food:
      • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
      • Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant 
      • Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates 
      • Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box
    • Beverages:
      • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
      • Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine
      • Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé 
      • Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 
  • Goshiki (Japan)
    • Food:
      • Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles 
      • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
      • Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce
    • Beverages:
      • Haiku Draft Lager 
      • Masu Sake in a Traditional Personalized Wooden Cup
      • Pink Snow: Sake, Peach Schnapps, Cranberry Juice and Calpico dusted with Snowflake Confetti 
  • L’Arte di Mangiare (Italy)
    • Food:
      • Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce 
      • L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers
      • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar 
    • Beverages:
      • Peroni Pilsner
      • Pinot Grigio
      • Chianti
      • Prosecco
      • Rosa Regale
      • Moscato
      • Italian White Sangria with Prosecco
      • Italian Red Sangria with Cabernet Sauvignon
      • Italian Margarita with Tequila and Limoncello
      • Amaretto Bellini: Amaretto, White Peach Purée, and Prosecco
      • Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco and Cerignola Olive

Epcot Festival of the Arts Food Recommendations in 2021

I’ve only been able to pop in once since the festival started, but I’ll be back to try more. The big question is what is worth the price at Festival of the Arts? And that’s all subjective. I will continue to update this post as I try more items.

Blue Corn Pupusa (Vibrante & Vivido Food Studio)

All the pupusas I’ve had are not quite as hard as this one was. Usually, I like mine thicker, stuffed with meat and cheese. The taste wasn’t bad, and it has a little kick to it, so it has some spice. I was thankful for my drink to tone it down, but I’m sensitive to heat. At $6.50, it’s not a bad deal.  

Blue Corn Pupusa Epcot Festival of the Arts

L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers

This wasn’t bad, but for $15, it wasn’t worth the price. There was plenty of lobster, but the sauce lacked pizazz. It’s a pretty bland, but safe choice if you don’t like exotic. 

Lobster Ravioli Epcot Festival of the Arts

Coconut and Passion Fruit Smoothie (Vibrante & Vivido Food Studio)

This non-alcoholic smoothie was just what I needed to temper off the heat from the Blue Corn Pupusa. It’s sweet for sure, but I really liked the combination of flavors. Plus you get to keep this plastic souvenir cup and I was surprised it was only $5. 

Coconut and Passion Fruit Smoothie Epcot

Check back for more updates on what to eat and drink at Taste of Epcot Festival of the Arts. If you have anything you want me to try before your trip, let me know! 

And check Disney’s website for more hours, activities, and fun during the Festival of the Arts!

If you’re also headed to Disney’s Hollywood Studios, here are the best Galaxy’s Edge Foods and Snacks.


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