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Cadbury Mini Eggs Easter Cookie Cake Recipe

Easter is one of my favorite holidays, not only because of the meaning, but also because of the desserts! I’m usually good with popping a handful of Cadbury Mini Eggs in my mouth, but this year’s Easter dessert recipe involves an Easter Cookie Cake plus Cadbury Mini Eggs – the perfect combination! Your family is sure to enjoy this Cadbury Mini Eggs Easter Cookie Cake recipe.

An Easter Cookie Cake with Cadbury Mini Eggs is the perfect Easter dessert.

Best Easter Desserts

When I was younger, my mom used to make a round yellow cake with vanilla frosting, sprinkle coconut that had been dyed with green food coloring and add jelly beans on the top.

Then she’d add a couple of Peeps. It was like a bunny fest in a grass meadow. She still makes it for us for Easter, and I’ll always think of it as one of the best Easter desserts.

My love affair with Cadbury started young, too. I think I can blame this obsession on my dad. He used to take business trips to England all the time, and he would bring home tons of chocolate.

The Cadbury was my favorite! That’s why I always stock pile some Cadbury Mini Eggs around the house. Add in cookies, sprinkles, and M&Ms, and it’s a like an awesome Easter Cookie Cake explosion for one of the best Easter dessert recipes.

Easter cookie cake plus Cadbury Mini Eggs equals perfection.

Cadbury Mini Egg Easter Cookie Cake Recipe

Makes 1 9-inch round cookie cake

Cadbury Mini Eggs Easter Cookie Cake Ingredients

You’ll need:

1/2 cup unsalted sweet cream butter, softened
3/4 cup sugar
1 egg
1 egg yolk
2 tsp vanilla
1 1/2 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoon cornstarch
1/2 cup M&M easter egg chocolates 
1/4 cup Cadbury Mini Eggs
1/4 cup Rainbow Sprinkles
1 9 inch Springform pan
1 can of baking spray

Cadbury Mini Eggs Easter Cookie Cake Directions

Preheat oven to 350 degrees.

Spray your springform pan and set aside.

Using a standing mixer, cream together the butter and sugar until light and fluffy.

Beat in the egg, egg yolk and vanilla until combined.

In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together.

Gradually mix in the dry ingredients with the wet ingredients.

Once the dough has formed, mix in the candy and sprinkles.

Using a rubber spatula, press the dough into the springform pan.

Bake in the oven for 20-25 minutes or until the cookie is lightly brown on top.

Let the cookie completely cool.

Cadbury Easter Egg Cookie Cake

Vanilla Frosting for Cadbury Egg Cookie Cake

Ingredients: 

1/2 cup unsalted sweet cream butter, softened
1 1/2 cup powder sugar
1 teaspoon vanilla
2-4 tablespoons heavy whipping cream
Easter sprinkles
1 piping bag with a star tip

DIRECTIONS for Vanilla Frosting

Using a standing mixer, combine the butter, powder sugar, vanilla, and heavy whipping cream.

Mix the frosting until combined and stiff.

Once the frosting is made, scoop frosting into the piping bag.

You can also use other frosting, too.

Carefully remove the cookie cake from the springform pan and place onto a serving plate.

Pipe the frosting around the edge of the cookie cake.

Top with easter sprinkles.

Cut, serve and enjoy!

Cadbury Mini Egg Cookie Cake

 

I hope you enjoy this delicious Cadbury Mini Egg Easter Cookie Cake Dessert with your family and guests! It’s a crowd pleaser for kids and adults alike, and I hope it’ll be a new tradition as one of the best Easter desserts for your family. 

If you’re looking for a sweet Easter treat that the kids can make, then check out the recipe for these adorable Easter flower pretzel bites! Or find more cute Easter treats from several of my friends!

 

 

 

Easter cookie cake plus Cadbury Mini Eggs equals perfection.

Cadbury Mini Eggs Easter Cookie Cake

Yield: Serves 8-12

Serve this delicious Cadbury Mini Eggs Cookie Cake for your Easter parties and dinners! This Easter cookie cake dessert is a fan favorite with kids and adults!

Ingredients

  • 1/2 cup unsalted sweet cream butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla
  • 1 1/2 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon cornstarch
  • 1/2 cup M&M easter egg chocolates 
  • 1/4 cup Cadbury Mini Eggs
  • 1/4 cup Rainbow Sprinkles
  • 1 9 inch Springform pan
  • 1 can of baking spray

Instructions

Preheat oven to 350 degrees.

Spray your springform pan and set aside.

Using a standing mixer, cream together the butter and sugar until light and fluffy.

Beat in the egg, egg yolk and vanilla until combined.

In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together.

Gradually mix in the dry ingredients with the wet ingredients.

Once the dough has formed, mix in the candy and sprinkles.

Using a rubber spatula, press the dough into the springform pan.

Bake in the oven for 20-25 minutes or until the cookie is lightly brown on top.

Let the cookie completely cool.

Nutrition Information:
Yield: 8 Serving Size: 1 slice
Amount Per Serving: Calories: 300

Try this Cadbury Mini Egg Easter Cookie Cake for your family's Easter dessert! It's an easy recipe that all your guests and family will enjoy for Easter dinner, especially if they're fans of Cadbury Mini Eggs!

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Brandy

Thursday 18th of April 2019

Oh, this is hoptastic! Definitely making it this weekend! Thanks for sharing :)

tanialamb

Thursday 18th of April 2019

Enjoy!! And Happy Easter!